Albafiorita wines

Breathe in the pure country air, immerse yourselves in the rows of our vineyards and savour the colours of Friuli, in every sip.

Our wines

Our way

We tend our vineyards with love and respect for nature.
We produce organic wines that truly and genuinely represent our local area.

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Venezia Giulia IGT

M'ama is an organic wine made from ‘resistant’ grape varieties and therefore ideal for sustainable viticulture with a low environmental impact.

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IGT Bianco

Soffio is an organic wine made from Soreli grapes, a "hardy" varietal that reflects our vision of respecting the environment.

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Italian white wine

Renitens grapes are harvested in six different terroirs in Veneto, Friuli and Trentino and the best combination of wines selected directly from the wineries gives birth to RENITENS.

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DOC Friuli

Our Cabernet is the result of a limited production of grapes per plant. After fermentation, it is aged in large oak barrels.

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DOC Friuli

Our Merlot is the result of a limited production of grapes per plant and is aged in small oak barrels.

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We grow our Glera grapes on a small plot in organic conversion.

Relax in our hidden corner of paradise, amid nature and well-being.

Resistant grape varieties

Sustainability is our watchword

As an organic winery, we strive to produce sustainable, high-quality wines without making any compromises. We have therefore chosen to use resistant grape varieties, obtained by natural cross-breeding, which allows us to minimise our use of plant protection treatments. Having made this choice, we can guarantee genuine products and preserve the delicate balance of the environment, thereby contributing to a better and more sustainable world for future generations.


Resistant, together

We have chosen to network with five other wineries that embrace our philosophy and are active in Friuli, Veneto and Trentino, from the Adriatic Sea to the Dolomites, so that we can jointly meet the challenge of sustainability. This choice led to the creation of the Resistenti Nicola Biasi network, a project that focuses on resistant grape varieties, also known as PIWI (fungus-resistant grape varieties), with the aim of producing wines that express the excellence of precision viticulture and our utmost respect for the environment.